Magnesium Sulfate

Product : Chemical Fertilizer

Number : 58377

Weight : 10 kg
Duration of use : 2years after production
Compounds : Magnesium & Sulfate

Technical Descriptions

Magnesium sulfate is a magnesium-containing fertilizer that is completely water-soluble and is used to quickly remove magnesium in plants. Magnesium sulfate is powder-free and completely dissolved, without any residues dissolved in water. This fertilizer can be applied to all irrigation systems. It is consumed without chlorine and sodium.

Symptoms of magnesium deficiency are yellowing between the veins of the older leaves. In the dates, especially the dates of the root stock, it appears as a yellowish leaf and green in the center of the blade. Sometimes the tip of the older leaves is brown. In oil seeds Particularly sunflower and cotton, trees such as olive, kiwi, citrus, pistachio … and especially in potato crops especially used

Instructions for use

Apply 200-300 kg / ha depending on the type of plant

More Information

Among the important tasks of magnesium in the plant structure are the structure of proteins, the formation of chlorophyll, the activation of enzymes, the transfer of phosphorus, etc. Manganese is known as the seed filler because it increases the longevity of the plant’s green parts Enhances photosynthesis, enhances the full grain filling and increases the weight of a thousand seeds, as well as increases the quantity and quality of oil in oilseeds. Manganese in grapes also prevents cluster rot and increases the number of cubes.Due to the fact that magnesium is the central element of chlorophyll molecule, its deficiency leads to a decrease in chlorophyll content. In grains with magnesium deficiency, dark green dots are observed at the base of leaves, which, if the magnesium is exacerbated, gradually deforms these stains. The low magnesium also has hidden complications, including the reduction of plant resistance to frost and reduced storage properties.

Guaranteed Parsing

Maximum insoluble matter : 1%
PH : 4
S : 13%
Mg : 14.5%

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